{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

如有查詢，請Whatsapp 6758 8316

紅燒鮑魚4頭 x 3 罐(200克/罐), Code-INB018x3 不設退換

紅燒鮑魚4頭 x 3 罐(200克/罐), Code-INB018x3 不設退換

HK$264.00
HK$90.00
HK$90.00 Member Only
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Description

紅燒汁煮，珍貴鮮味，為冬至菜增添色彩


嚴選生猛鮑魚，肉質細膩

溏心口感，入口柔軟，即食方便

養生煮意:

方法1: 即開即食 或 隔水加熱2-3分鐘即可享用。

方法2:紅燒鮑魚炒西蘭花

材料: 紅燒鮑魚1罐、西蘭花1個、糖及生粉水 適量

1. 鮑魚取出備用

2. 西蘭花洗淨，放入滾水中快速燙軟，撈起瀝幹水份，鋪在碟中

3. 紅燒汁、糖煮滾後，加入生粉水，成芡汁

4. 將鮑魚排在西蘭花上，淋上紅燒汁芡汁即成



儲存方法：請存放於陰涼乾燥處，開封後需立即食用。

Shipping & Payment

Delivery Options

  • 門市取貨 ,出貨時會whatsapp 通知
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. - Business Station
  • S.F. Express - Office / Home Delivery

Payment Options

  • 支付寶
  • Payme
  • FPS
  • Bank Transfer
  • Bank Transfer
  • Wechat Pay

Related Products